Guide

How to Burn More Calories

You do not have to train like an athlete to burn calories. You are burning them right now, sitting still, reading this. The useful question is not how to burn more in a single session but how your body spends energy across a whole day, because that is where the leverage actually sits.

Fair warning before we start. Once you see the real numbers, the fitness industry’s promises start to look a little thin.

Where your energy actually goes

Your total daily energy expenditure breaks into three pieces.

  1. Your resting metabolic rate, which is the energy it takes to keep you alive: heartbeat, breathing, brain, organs, cell repair. For most adults this is roughly 60 to 70 percent of the daily total.
  2. Physical activity, which covers everything from a gym class to carrying groceries. Usually somewhere between 15 and 30 percent.
  3. The energy cost of digesting your food, generally around 10 percent (Westerterp, 2004).

Read that list again. The largest share of your burn happens while you do nothing at all, and the slice you have the most conscious control over is the smallest one. That is the honest reason “just work out more” so rarely produces the weight change people expect.

It is also the reason exercise is still worth doing. Almost every benefit worth having sits outside the calorie column.

1. The resting burn you can actually influence

Your resting rate is largely set by your body size, your age, your sex and your genetics. You are not going to double it. A few things do nudge it, and one thing reliably drags it down.

  • Muscle helps, modestly. Resistance training two or three times a week preserves lean mass while you lose fat, which matters more for how your body works than for how many calories it burns sitting on the couch (Willis et al., 2012). The internet claim that a pound of muscle burns 50 calories a day is fiction. The real figure is closer to 6.
  • Protein helps you hold onto that lean mass during weight loss, and it keeps you fuller for the calories (Leidy et al., 2015).
  • Severe crash dieting works against you. When intake drops hard, resting expenditure falls further than body size alone predicts, and it can stay suppressed (Rosenbaum and Leibel, 2010). This is your body defending itself, and it is one of the strongest arguments for a slow, boring rate of loss.
  • Sleep affects the hunger side of the ledger. Short sleep is associated with lower leptin, higher ghrelin and a higher BMI (Taheri et al., 2004). Nobody has ever out-disciplined five hours of sleep.

2. Move, but know what it costs

Every calorie figure below is an approximation for an adult of about 155 pounds (70 kg). If you weigh more, you will burn more doing the same thing. If you weigh less, you will burn less. Treat any number a machine or an app gives you as a rough estimate with a generous error bar, because that is what it is.

Strength training, roughly 200 to 300 calories an hour (840 to 1,255 kJ)

Weights, bands or bodyweight work. The calorie number is unimpressive. Do it anyway. It is the single most useful thing most adults can add for keeping strength and function as they age, and the federal guidelines ask for it twice a week.

Cardio, roughly 200 to 400 calories an hour (840 to 1,675 kJ)

Walking, jogging, cycling, swimming. A brisk 30 minute walk buys you about 150 calories (630 kJ), which is a banana and a half. That sounds like a letdown until you remember what it does to your blood pressure, your resting heart rate and your mood, none of which show up on a scale.

Interval work, roughly 300 to 500 calories an hour (1,255 to 2,090 kJ)

Hard efforts with rest between them. You get a decent burn in less clock time, and the afterburn effect that gets marketed so hard is real but small, typically a few percent on top rather than the second workout it is sold as. Once or twice a week is plenty for most people.

Everything else you do all day

Standing, pacing on a phone call, cooking, yard work, chasing a toddler, fidgeting. Researchers call this non-exercise activity thermogenesis, and it varies enormously between two people of the same size (Levine, 2007). For most people it is a bigger number than their workouts. It is also the piece that quietly shrinks when you take a desk job, buy a car, or get a remote control.

3. The energy cost of eating

Digestion is not free. Your body spends energy breaking food down, and the bill differs by macronutrient (Westerterp, 2004).

  • Protein costs about 20 to 30 percent of its own calories to process.
  • Carbohydrate costs roughly 5 to 10 percent.
  • Fat costs almost nothing, around 0 to 3 percent.

Eat 200 calories of chicken breast and you spend something like 50 of them digesting it. Across a whole day this is a real effect, but it is a nudge rather than a strategy. The bigger win from protein is that it keeps you full, which changes how much you eat later.

4. Sitting is its own problem

Long unbroken sitting has metabolic effects that a single evening workout does not fully undo. You can hit the gym at 6am and still spend eleven hours in a chair, and your body notices.

The fix is unglamorous. Stand up every half hour or so. Walk while you are on a call. Take the stairs when the elevator is right there. Each of these is worth maybe 10 to 25 calories (40 to 105 kJ), which is nothing on its own. Spread across a working day it adds up to a couple of hundred, and unlike a workout you do not need to change clothes.

5. Why your body fights back

Here is the finding that most fitness content refuses to mention. When people increase their exercise, their total daily expenditure often rises by less than the workout should have added. The body compensates, partly by moving less the rest of the day and partly by adjusting other processes, and appetite tends to climb too (Pontzer et al., 2016). Weight loss sets off its own version of that pushback.

Exercise is a poor tool for creating a calorie deficit. It remains a very good tool for cardiovascular risk, insulin sensitivity, bone density, sleep quality, and depression and anxiety symptoms. The Physical Activity Guidelines for Americans lay out the evidence for those benefits in more detail than any blog post can.

6. Exercise is not a payment plan

Plenty of people eat something they enjoyed, feel bad about it, and then go run it off. It rarely works, because an hour of running is roughly one large fast food burger, and it teaches you to treat movement as a punishment. Punishments do not become habits.

Compare two sentences. “I ate pizza, so I owe the treadmill an hour.” Versus “I am going for a walk because my head is a mess and walking helps.” Only one of those is still true in six months.

7. What a realistic day looks like

Say you are a 155 pound adult and you stack a few ordinary things.

  • A 20 minute morning walk, about 100 calories (420 kJ).
  • Standing and moving more during the workday, maybe 60 to 80 calories (250 to 335 kJ).
  • A 30 minute strength session, about 120 calories (500 kJ).
  • A protein-forward dinner, adding perhaps 40 calories (170 kJ) of digestion cost over a fattier meal of the same size.

Call it 320 to 340 calories, and expect the real-world figure to come in lower once your body compensates. It is not a dramatic number. It is also achievable on a Tuesday, forever, which is more than can be said for most of what gets sold to you.

The big picture

If you want the scale to move, most of the work happens on the food side. If you want to feel better, sleep better, keep your strength into your seventies and cut your cardiovascular risk, the work happens here. Both are worth doing, and confusing the two is how people end up exhausted and discouraged.

For a breakdown of what individual activities cost, see our calorie burn by activity comparison. For the intake side, start with how many calories you actually need.

Sources

The conversion, both directions

1 cal ≈ 4.2 kJ

To go from calories to kilojoules, multiply by 4.2

1 kJ ≈ 0.24 cal

To go from kilojoules to calories, divide by 4.2

Food labels are built around a reference day, and the reference differs by country. A US Nutrition Facts label uses 2,000 calories. An Australian label, which is what these guides were written against, uses 8,700 kJ, which works out to about 2,080 calories. Either way it is a reference point for designing the label, not a target handed to you personally.