Guide

Energy Balance

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The library

Everything we know about energy balance, in one place.

The guides below were written for an Australian audience in kilojoules. We have kept the arithmetic and added the calorie beside every figure, because they are the same quantity written in a different unit.

Both units, always

1 cal ≈ 4.2 kJ

2,000 cal = 8,400 kJ, the US label reference day

Start here

Understand energy

What the unit is, what a day of it looks like, and how the two sides of the bar actually behave.

6 guides

What is a kJ?

The unit, defined in plain language, with the calorie conversion you actually need.

The foundation · Published

kJ Explained

Why food labels use kilojoules, what the number is measuring, and what it is not telling you.

Explainer · Published

Balance and Burn

How energy in and energy out settle against each other over weeks rather than days.

Explainer · Published

How many kJ does the average person need?

Where the 2,000 calorie label reference comes from, and why an average is a poor description of any one person.

Reference · Published

kJs and You

Age, size, sleep and activity all move your number. What shifts it, and by roughly how much.

Explainer · Published

Your Ideal Figure

Working out a daily figure that fits your body, without turning it into a rule to fail against.

Practical · Published

Energy in

Food

What is in the things you already eat, stated plainly rather than judged. There are no good foods or bad foods here.

4 guides

kJs in Food

How energy density works, and why two plates of the same size can be very different numbers.

Explainer · Published

Kilojoules in Common Foods

A lookup table for everyday staples, in kilojoules and calories side by side.

Reference · Published

Fast Facts on Fast Food

What a typical drive-through meal adds up to, and what that means against an average day.

Reference · Published

Guess How Many kJs These Foods Have

A short self-test. Most people are confidently wrong in both directions, which is the point.

Interactive · Published

Energy out

Movement

What activity actually returns on the bar, and the better reasons to do it anyway.

4 guides

How to burn your kJs

The honest arithmetic on exercise: how much movement a given amount of food energy really equals.

Explainer · Published

kJ Activity Comparison

Walking, swimming, cycling, gardening and cleaning, compared per half hour, in both units.

Reference · Published

Get Active

Building movement into a week that is already full, without joining anything.

Practical · Published

Take the Stairs

The small, unglamorous movements that add up quietly across a day.

Practical · Published

For families

Kids

How to talk about food energy with children without handing them a diet, or a fear of the label.

4 guides

kJs and Kids

Why a growing body is not a smaller adult body, and why the same rules do not transfer.

Explainer · Published

Explaining kJs to Kids

Language that works at the dinner table: energy as fuel, not as reward or punishment.

Practical · Published

How many kJ’s do kids need

Rough figures by age, in kilojoules and calories, and why the range is so wide.

Reference · Published

Activities for Kids

Movement that children will actually repeat, which is the only kind that counts.

Practical · Published

The toolbox

Tools, Tips, and Links

Calculators, conversion tables and the outside references we lean on, collected in one place so you don’t have to trust a number just because it appeared on a website.

A note on where these came from

This library was written for readers who buy food labeled in kilojoules. We have not rewritten the science to suit a US audience. We have simply put the calorie next to the kilojoule everywhere, so you can read it in whichever unit your brain already thinks in.

Educational, not medical advice

kJ and calories on every page

Next: what turns appetite up and down

The conversion, both directions

1 cal ≈ 4.2 kJ

To go from calories to kilojoules, multiply by 4.2

1 kJ ≈ 0.24 cal

To go from kilojoules to calories, divide by 4.2

Food labels are built around a reference day, and the reference differs by country. A US Nutrition Facts label uses 2,000 calories. An Australian label, which is what these guides were written against, uses 8,700 kJ, which works out to about 2,080 calories. Either way it is a reference point for designing the label, not a target handed to you personally.